These are refreshing and creamy and so easy to make.
Makes around 4 depending on the size of mould.
What you need
Saucepan
blender
jug
ice lolly moulds
Ingredients
200g cherries
1 tbsp runny honey
4 tbsp greek yoghurt
What to do
Grown up Remove the stones from the cherries (older kids can help with this, even better if you have a cherry pitter).
Kids Put the cherries in the pan with the honey and a splash of water. Put the lid on and simmer on the hob on a low heat for around 10 mins. If they look like they're getting dry adda splash more water.
Grown up Let the cherries cool and put them in a jug, then blend with a stick blender.
Kids Put in the fridge until completely cold. Then add the yogurt and mix until it's all combined.
Pour into the ice lolly moulds and freeze.
Comments